Menus

Our award winning culinary team has thoughtfully crafted fresh, inspired, farm to table dishes to bring you a taste of North Carolina along with traditional favorites.  It is our pleasure to serve you breakfast, lunch and dinner, along with fine wines complement your meal and delight your palate.

Breakfast

Starters

  • 5.
    Perfectly Ripe Fruit Plate

    cottage cheese, honey

  • 5.
    Protein Shake

    soy milk, protein powder, banana, pineapple

  • 6.
    House Super Cereal

    flax seed, honey granola, blueberries, raspberries, almond

  • 5.
    Steel-Cut Oatmeal

    brown sugar, burnt banana, Vermont maple syrup

  • 6.
    Seasonal Yogurt Parfait

    honey, granola, berries, mint

Signatures

  • 15.
    Ashley Farms Chipotle Chicken Sausage Skillet

    horseradish cream, fried eggs, potatoes, tomatoes, cilantro

  • 14.
    Flights Omelet Enchilada

    chicken, black beans, Ashe county habenero cheddar, pablano tomato sauce

  • 15.
    Piedmont Skillet

    San Giuseppe cappicola, cohen farms eggs, tomatoes, mozzarella, anson mills grits, Carrboro sesame bread

  • 10.
    Blueberry Bread French Toast

    Dutch kettle apple butter, Vermont maple syrup

  • 10.
    Carolina Cakes

    Dutch kettle huckleberry jam, banana, Nutella

  • 14.
    Chicken Fried Benedict

    fried chicken cutlet, Ashe county cheddar biscuit, hollandaise sauce

Classics

  • 10.
    Fried Egg Sandwich

    two medium fried eggs, bacon, smoked cheddar, tomatoes, butter lettuce

  • 12.
    Amaretto French Toast

    berries, slivered almonds, vanilla whipped cream

  • 12.
    Egg White Omelet

    tomato, bacon, avocado, Split Creek Farms feta

  • 14.
    Two Fried Chicken Biscuits

    fried Ashley Farms chicken, smoked cheddar biscuit, hot sauce

  • 14.
    Two Eggs Any Style

    tri-colored potatoes, applewood smoked bacon, country sausage or ham

  • 10.
    Classic Buttermilk Pancakes

    whipped butter, warm maple syrup

  • 14.
    Classic Eggs Benedict

    hollandaise sauce

Lunch

Starters

  • 6.
    Baby Red Oak Salad

    artichoke hearts, oven roasted tomato, fennel, port wine vinaigrette

  • 6.
    Flight’s Salad

    mixed greens, tomato, red onion, cucumber, feta, red wine vinaigrette

  • 7.
    Caesar Salad

    black pepper, lemon, Parmesan, focaccia crostini, black pepper, lemon

  • cup 5. bowl 7.
    NC Corn Bisque

    cpicy crab salad, fried tortilla

  • cup 4. bowl 6.
    Soup Du Jour

Sandwiches

  • 12.
    Make Your Own 8 oz. Burger

    Cheddar, provolone, brie, Swiss, American, mushrooms, or onions. Lettuce, tomato, onion, pickle, tries.

  • 12.
    Wright Brothers

    Cohen Farm fried eggs, bacon, lettuce, tomatoes, mayo, smoked cheddar, griddled white bread with choice of fries, or tomato cucumber salad

  • 14.
    Winston Salem Italian

    San Giuseppe capicolla, sopresatta, fennel salami, prosciutto, mortadella, provolone, pepper relish, tomato, lettuce, oil, vinegar, Carrboro sesame hoagie with choice of fries, or tomato cucumber salad

  • 12.
    Truffle Grilled Chicken Salad

    Ashley Farms chicken, arugula, almonds, roasted peppers, tomato, Elodie Farms goat cheese,  cucumber, bacon, pumpernickel with choice of fries, or tomato cucumber salad

  • 12.
    Turkey Wrap

    tomato basil tortilla, citrus herb dijonnaise, turkey, avocado, sprouts, tomato, Hoop cheddar with choice of fries, or tomato cucumber salad

  • 12.
    Cuban

    Mojo pork loin, house pickles, San Giuseppe capicola, whole grain mustard, Gruyere with choice of fries, or tomato cucumber salad

  • 10.
    Cheddar and Avocado Grilled Cheese

    sourdough, avocado, aged cheddar, tomato with choice of fries, or tomato cucumber salad

Entrees

  • 18.
    Portobello Agnolotti

    black-eyed peas, tendrils, roasted pablano pepper, garlic marscarpone cream

  • 12.
    Fish Tacos

    seasonal local catch, grilled flour tortilla, lime, onion, jalapeno, cilantro, avocado, lemon cream, house salsa

  • 18.
    Baked Ziti

    North Carolina sausage, ricotta, fresh mozzarella, grilled bread

  • 12.
    Fried Green Tomato & Duck Bacon Flatbread

    red onion, smoked mozzarella, basil

Dinner

Starters

  • 16.
    Foie Gras French Toast

    duck confit, pineapple rosemary preserve, vanilla maple syrup, goat cheese

  • 14.
    Tuna Nicoise

    haricot vert, Nicoise olives, potato, eggs, tomato, dijon vinaigrette

  • 10.
    Waygu Steak and Eggs “Toad In Hole”

    tartare, tomato caper jam, french bread, house pickles, fried local egg

  • 14.
    Seared Scallops

    peas, candied duck bacon

  • 12.
    Pecan Crusted North Carolina Chicken Thigh

    lemon waffle, lavender honey, ricotta, Jackson Farms Yaupon iced tea

Soups, Salads & Cheese

  • 7.
    Beet Salad

    micro pea shoots, split Creek Farms goat feta, almonds, citrus poppy seed dressing

  • 14.
    Cheese Plate

    baked stackhouse brie, truffle honey, Asher Blue, tart cherry chutney

  • 6.
    Baby Red Oak Salad

    artichoke hearts, oven roasted tomato, fennel, port wine vinaigrette

  • 6.
    Flight’s Salad

    mixed greens, tomato, red onion, cucumber, feta, red wine vinaigrette

  • 7.
    Caesar Salad

    black pepper, lemon, Parmesan, focaccia crostini, black pepper, lemon

  • cup 5. bowl 7.
    NC Corn Bisque

    cpicy crab salad, fried tortilla

  • cup 4. bowl 6.
    Soup Du Jour

Entrees

  • 35.
    Lamb Chops

    fava beans, bacon, mushroom ragu,goat cheese mashed potatoes

  • 22.
    Low Country Boil

    jumbo shrimp, corn, potato, onion, andouille

  • 30.
    Beef Short Rib

    smoked macaroni n’ cheese, country green beans, tobacco onions

  • 33.
    8oz Black Angus Filet

    fried blue cheese mash, creamed greens, roasted garlic herb butter

  • 26.
    Grilled Swordfish

    saffron braised tomatoes, Himalayan red rice, cilantro chimichurri

  • 24.
    Pork Porterhouse

    gingered sweet potato and carrot puree, roasted cauliflower, spiced apple brandy reduction

  • 19.
    Roasted Brunswick Chicken

    tomato, lima beans, fried okra, corn

  • 18.
    Portobello Agnolotti

    black-eyed peas, tendrils, roasted pablano pepper, garlic marscarpone cream

  • 18.
    Baked Ziti

    North Carolina sausage, ricotta, fresh mozzarella, grilled bread

Wine

Sparkling

  • 140. Bottle
    Veuve Clicquot “Yellow Label” Brut

    France

  • 120. Bottle
    Moet & Chandon Imperial Brut

    France

  • 88. Half Bottle
    Moet & Chandon Imperial Brut

    France

  • 58. Bottle
    Mumm Napa Prestige Brut

    California

  • 14. Bottle
    Mumm Napa Brut Split

    California

  • 42. Bottle
    Lamberti Extra Dry Prosecco

    Italy

  • 40. Bottle
    Mionetto Organic Prosecco

    Italy

  • 9. Glass 36. Bottle
    Segura Viudas “Aria” Estate Brut

    Spain

White

  • 56. Bottle
    Chehalem Unoaked Chardonnay

    Oregon

  • 54. Bottle
    Hahn “SLH” Chardonnay

    California

  • 15. Glass 60. Bottle
    Arrowood Chardonnay

    Sonoma, California

  • 68. Bottle
    Au Bon Climat Chardonnay

    Santa Barbara, California

  • 15. Glass 60. Bottle
    William Hill Chardonnay

    Napa, California

  • 88. Bottle
    Stag’s Leap Wine Cellars “Karia” Chardonnay

    California

  • 74. Bottle
    Trione Chardonnay Alexander Valley

    California

  • 12. Glass 48. Bottle
    Ferrari Carano Chardonnay

    California

  • 40. Bottle
    Sebastiani Chardonnay Sonoma

    California

  • 12. Glass 46. Bottle
    Clos du Bois Chardonnay North Coast

    California

  • 8. Glass 32. Bottle
    Stone Cellars by Beringer Chardonnay

    California

  • 9. Glass 36. Bottle
    Acrobat Pinot Gris

    Oregon

  • 46. Bottle
    White Haven Sauvignon Blanc

    New Zealand

  • 40. Bottle
    Fournier Sauvignon Blanc

    France

  • 8. Glass 32. Bottle
    Casa Lapostolle Sauvignon Blanc

    Chile

  • 11. Glass 44. Bottle
    Wairau River Sauvignon Blanc

    New Zealand

  • 76. Bottle
    Santa Margherita Pinot Grigio

    Italy

  • 9. Glass 36. Bottle
    Meridian Pinot Grigio

    California

  • 8. Glass 32. Bottle
    Stone Cellars by Beringer Pinto Grigio

    California

  • 10. Glass 40. Bottle
    Pighin Friuli Grave Pinot Grigio

    Italy

  • 34. Bottle
    Dr. Loosen Saint M Riesling

    Germany

  • 8. Glass 32. Bottle
    Chateau Ste. Michelle Riesling

    Washington

  • 80. Bottle
    Conundrum White Blend

    California

  • 8. Glass 32. Bottle
    Beringer White Zinfandel

    California

  • 9. Glass 36. Bottle
    SIP Moscato

    California

Red

  • 12. Glass 48. Bottle
    Quinta Do Noval 10 Year

    Tawny Port, Portugal

  • 9. Glass 36. Bottle
    Gnarly Head “Old Vine” Zinfandel

    California

  • 56. Bottle
    Allegrini Palazzo della Torre Veronese

    Italy

  • 88. Bottle
    Laurel Glen “Counter Point” Cabernet

    California

  • 15. Glass 60. Bottle
    Ferrari-Carano Cabernet Sauvignon

    California

  • 78. Bottle
    St. Supery Cabernet Sauvignon

    California

  • 80. Bottle
    Justin Cabernet Sauvignon

    Paso Robles, California

  • 80. Bottle
    Beringer Vineyards Cabernet Sauvignon

    California

  • 14. Glass 68 Bottle
    Louis Martini

    Napa, California

  • 13. Glass 52. Bottle
    Aquinas Cabernet Sauvignon

    California

  • 9. Glass 36. Bottle
    Sledgehammer Cabernet Sauvignon

    California

  • 8. Glass 32. Bottle
    Stone Cellars by Beringer Cabernet Sauvignon

    California

  • 72. Bottle
    Swanson Merlot

    Oakville, California

  • 15. Glass 60. Bottle
    Clos du Val Merlot

    Napa, California

  • 68. Bottle
    Decoy by Duckhorn Merlot

    Napa, California

  • 10. Glass 40. Bottle
    Columbia Crest Grand Estates Merlot

    Washington

  • 8. Glass 32. Bottle
    Stone Cellars by Beringer Merlot

    California

  • 8. Glass 32. Bottle
    Columbia Crest “Two Vines” Shiraz

  • 66. Bottle
    Trione Syrah

    Alexander Valley, California

  • 8. Glass 32. Bottle
    “Jam Jar” Sweet Shiraz

    West Cape, South Africa

  • 10. Glass 40. Bottle
    d’Arenburg, The Stump Jump Red Blend

  • 13. Glass 52. Bottle
    Tikal Patriota Malbec/Bonarda

    Argentina

  • 9. Glass 36. Bottle
    Alamos Malbec Mendoza

    Argentina

  • 40. Bottle
    The Dreaming Tree Crush Red Blend

    California

  • 72. Bottle
    Trione Pinot Noir

    Alexander Valley, California

  • 64. Bottle
    Argyle Pinot Noir

    Willamette Valley, Oregon

  • 14. Glass 56. Bottle
    Kim Crawford Pinot Noir

    New Zealand

  • 80. Bottle
    King Estates Pinot Noir

    Willamette Valley, Oregon

  • 9. Glass 36. Bottle
    Mark West Pinot Noir

    California

 Dessert

  • 8.
    Chef's Hot Cheesecake

    our specialty cheesecake

  • 9.
    Chocolate Trio

    chocolate Bavarian cream, chocolate ice cream, chocolate pretzel, warm chocolate cake, raspberry, whip cream

  • 8.
    Berry Shortbread

    berry compote, mascarpone, almonds

  • 8.
    Grand Marnier Gelato

    French toast, butterscotch, chocolate ganache, Grand Marnier gelato

  • 7.
    Whiskey and Peach Bread Pudding

    vanilla ice cream, ginger caramel, ginger snaps